Invited Speakers
The conference will feature distinguished invited speakers who will present recent developments and emerging perspectives in their areas of expertise. Their presentations aim to stimulate scientific discussion and foster collaboration among participants from different disciplines.
Reza Aalizadeh
Associate Research Scientist
Yale School of Public Health, U.S.A.
TITLE:
TO BE ANNOUNCED
- Information
- Linkedin
- Email
MUSTAFA REŞAT APAK
Professor
Istanbul University-Cerrahpasa, Turkiye
TITLE:
Recent trends in the analysis of oxidants and antioxidants: Extension of the CUPRAC antioxidant assay to biosensors
- Information
- Email
Sezgin BAKIRDERE
Professor
Yıldız Technical University, Türkiye
TITLE:
Simplification of analytical tools to lower the detection limits
- Information
- Linkedin
- Email
Matteo Bordiga
Associate Professor
Universita del Piemonte Orientale "Amedeo Avogadro", Italy
TITLE:
Rapid Assessment of Food Quality, Safety, and Integrity via HS-GC-IMS
- Information
- Linkedin
- Email
George Boskou
Professor
Harokopio University, Greece
TITLE:
Alerts and border rejections upon the chemical hazards in food within the Rapid Alert System for Food and Feed
- Information
- Email
Marilena Dasenaki
Assistant Professor
National and Kapodistrian University of Athens, Greece
TITLE:
From Glass to Plasma: A Metabolomics Perspective on the Human Response to Acute Red and White Wine Consumption
- Information
- Linkedin
Yusuf Dilgin
Professor
Çanakkale Onsekiz Mart University, Turkiye
TITLE:
Nanocomposite-Modified Electrodes and Applications: A Journey in Electrochemical Sensors Initiated under the Supervision of Prof. Dr. Gürel Nişli
- Information
- Linkedin
- Email
Dimosthenis L. Giokas
Professor
University of Ioannina, Greece
TITLE:
Hands-Off Analysis: Integrating multi-step sample pretreatment for autonomous sample preparation
- Information
- Linkedin
- Email
Natasa Kalogiouri
Assistant Professor
Aristotle University of Thessaloniki, Greece
TITLE:
From Separation to Insight: Sustainable Two-Dimensional Chromatographic Strategies for Food Fingerprinting
- Information
- Linkedin
- Email
Mustafa Ozel
Associate Professor
University of Hertfordshire, UK
TITLE:
Green chemistry improves health and safety protocols in analytical chemistry laboratories
- Information
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- Email
Mustafa Soylak
Professor
Erciyes University, Turkiye
TITLE:
MXENES and its composites in solid phase extraction studies
- Information
- Linkedin
- Email
Vasilis Vasileiou
Professor
Yale School of Public Health, U.S.A.
TITLE:
Spatial Exposomics: Mapping Environmental Exposures with Imaging Mass Spectrometry
- Information
- Linkedin
- Email
Panagiotis Zoumpoulakis
Professor
University of West Attica, Greece
TITLE:
From gut microbiota to bone remodeling : An Integrated Investigation of the Gut-Bone Axis
- Information
- Linkedin
- Email